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Discover the food, wine, people and particulars that set Palos Verdes Golf Club apart.

Posted on 1/11/2015

Join us January 22nd at 6:00 for our bi-monthly Winemaker's Dinner. This month we are featuring the delectable wines of De Tierra. Not familiar with De Tierra, no worries! De Tierra is a small, family run winery out of Monterey County. They focus a great deal on a sense of terroir and find that growing smaller amounts of fruit results in beautiful wines that highlight an Old World style, done with a New World twist. The price per guest is $85++. The reception hour will begin at 6:00 in the Bud Oakley room, followed by dinner at 6:30 in the Main Dining Room. Reservations are limited as we like to make this as intimate of an event as possible. We definitely look forward to seeing you then!

Posted on 12/24/2014

Make plans to join us here at the club for New Year's Eve dinner! Chef Milan and his fantastic culinary team have created a stunning menu with options per all four courses. Dinner is $90++ and reservations are filling fast. We are offering dining reservations between 6:30 and 8:00 pm, so that we will give you plenty of time to get to your next stop to enjoy the rest of your evening with friends and loved ones. Also featured that night will be a live jazz ensemble and a champagne toast as you arrive for dinner. To make reservations, please call Laura King at 310.375.2533 or email her at We look forward to seeing you then!

Posted on 10/21/2014

Thanks to the participation of our wonderful members, our most recent Winemaker's dinner was a huge success! On Thursday, October 16th, we hosted Talley Vineyards for a "Farm to Table" themed dinner. Brian Talley was even generous enough to donate produce from his farm for the dinner. Check out our pictures below of the event. Our next Winemaker's dinner will be on January 22nd when we will host De Tierra Vineyards. See you then!

Posted on 10/12/2014

Join us for Small Plate Sundays on the last Sunday of every month. Chef Milan and Felix constantly impress with an array of farm fresh produce, locally caught seafood and many ethnic food stations, including traditional stations featuring build your own Eggs Benedict, grain station (health conscious and delicious!), waffle station and both Spanish and Asian stations. Let us not forget the all important endless Mimosas that are included in the price of the brunch! Not ready to imbibe on a Sunday morning? No worries, we have our healthy (and tasty!) smoothie bar. New to the lineup on November 30th is our DIY Bloody Mary Bar! Come on down (reservations suggested, though not required) and check out the new face of Sunday Brunch!

Posted on 8/20/2014

Grgich Hills Wine Dinner: An evening of great food, wine and fun

Posted on 3/26/2014

Our culinary team has some amazing things planned in the next couple of weeks… Pull out your social calendar and make reservations to take part.

Posted on 2/5/2014

You don't want to miss our upcoming Melville Winemaker's Dinner. You'll find an expertly paired menu and an amazing selection of Melville wines. Keep reading for a preview of what the night will hold.

Posted on 1/8/2014

There was no shortage of holiday cheer at Palos Verdes Golf Club this past season. Every week was filled with festivities galore and inspired merriment and memories for all who attended. Read along to see what events have become seasonal traditions for our members.

Posted on Friday, November 1st

We think the ordinary, gut-busting Sunday buffet has run its course. Palos Verdes Golf Club's fresh approach will forever change your view on Sunday Brunch. Discover the new concept that has the South Bay buzzing.

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