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Discover the food, wine, people and particulars that set Palos Verdes Golf Club apart.

Posted on 5/10/2016

Join us May 27th on the Terrace for Rare Tequila Tasting (Tequilas available for purchase night of the event) $35 ++ per person Event begins at 6:00pm Contact Laura Stevenson for reservations: or 310.375.2533 x210 Fuenteseca “…Fuenteseca is an anomaly in the tequila world. He was the only producer in the entire region with the foresight to use refill Bourbon barrels and put spirit down for a long-term aging process.. Our original intent was to bottle one single barrel, much like we do with whisky, but after tasting through these ancient selections we realized a blend was the best way to go. g. We ended up with a marriage of 4, 7, 11, 14 and 21 year old tequilas in the final and jawdropping stuff…” ArteNOM “…Tequila AtreNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celecbrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil and masterful distillation techniques of different tequila-producing regions We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM…” Siembra azul “…Siembra is a powerful word. It is the act of seeding a harvest. The creation of Siembra Spirits is an invitation to celebrate responsible producers who honor the history, the land and the people of Mexico. Since 2005, Siembra Azul Tequila has exemplified a commitment to quality and tradition in the highlands terroir of Jalisco. From the town of Arandas, Siembra Azul stands as a testament to the future of tradition…”

Posted on 5/10/2016

We are excited for the newest addition to our member Clubhouse events: Wine 101 Series. The series will kick off with an in depth look at Italy. Below is our wine lineup: 2014 Terradora Paolo Falanghina, Irpinia, Campania 2014 Terradora Coda di VOlpe, Campania 2014 Terradora Greco di Tufo Loggia della Serra 2014 Terradora Fiano di Avellino 2012 Argiano Solengo, Tuscany 2011 Produttori del Barbaresco, Piedmont 2010 Damilano Cannubi Barolo, Piedmont 2012 Feudi del Pisciotto Verdace Nero d' Avola 2010 Terradora Taurasi 2008 Gonzaga San Leonardo Vignetti della Dolomiti All wines are available for purchase the night of the event. See you there!

Posted on 3/22/2016

There are only a couple of seats left for the Flora Springs Winemakers Dinner on April 21st. If you are interested in attending please let me know as soon as you can at: Below is the line-up for the dinner along with the wine pairings: Reception hour: 2014 Flora Springs Sauvignon Blanc with stationary and passed hor d'oeuvres First Course: 2013 Flora Springs Chardonnay: Local Halibut cheeks/ bamboo rice/ grilled white peach/ black vinaigrette Second Course: 2012 Flora Springs Trilogy: Grilled quail/ prunes/ black truffle/ cognac Third Course: 2013 Flora Springs Wild Boar Cabernet Sauvignon (single vineyard): Rabbit confit/ coal pasta/ broccoli marrow/ carrots/ shallots/ nasturtium Fourth Course: 2013 Flora Springs St Helena Rennie Reserve Cabernet Sauvignon (single vineyard): Smoked sorghum beef/ spicy mustard greens/ ham hock croquette Dessert: White chocolate panna cotta/ Harries berries/ Flora Springs Cabernet Sauvignon berry consumme See you there!

Posted on 3/9/2016

It's already that time again! We are very excited to present the next winemaker's dinner in our lineup: Flora Springs. The dinner will be held on April 21st beginning at 6:00 pm with a cocktail hour. I recommend that if you are able and interested in coming to make your reservations very soon as we've had a good amount of reservations made already. I've attached a link to the Flora Springs website: Please feel free to contact me for reservations: We're looking forward to another great event!!

Posted on 3/4/2016

Garret Busch and I would like to extend a big thank you to the membership for your support of last nights wine dinner and in making it such a great success. As this was Garret's first foray back into the market after the birth of his triplets, he was blown away by the overall kindness of the membership. Thank you all so much! Next up on the roster will be Flora Springs Winery, on April 21st. We look forward to seeing you all there! Cheers!

Posted on 2/5/2016

We are proud to present the Trinitas Cellars Winemakers Dinner as the first in our 2016 series. The event will be held on Thursday, March 3rd at 6:00 pm. Space is limited and the menu and wines are terrific! Please contact Elva at 310.375.2533 or to make your reservation. The proposed menu is shown below along with the paired wines. Click here for more information on the winery itself: Trinitas is located on Bordeaux Way in the heart of southern Napa Valley. Proprietor and CEO Garret Busch grew up and still resides in the southern California area. He and wife just had triplets last month! We are so happy to welcome them to our club for this event. We hope to see you there! Reception: Assorted goat cheeses, smoked almonds, quince paste and honey, fruits and vegetables Paired with: 2013 Trinitas Sauvignon Blanc 1st course: Scallops and pork belly, caramelized quince, carrots and fish sauce caramel Paired with: 2012 Trinitas Chardonnay 2nd course: Roasted duck breast, Sunchoke, coconut, Thai chili and basil Paired with: 2012 Trinitas Pinot Noir 3rd course: Short-rib ravioli, black pepper pasta, porcini mushrooms, arugula and truffle sauce Paired with: 2013 Trinitas Cabernet Sauvignon 4th course: Lamb saddle, sour cherry couscous, piquillo puree, Merguez sausage and lamb sauce Paired with: 2010 Trinitas Meritage Dessert: Soused peach, black pepper sorbet, Iberico ham Paired with: 2010 Trinitas Moscato

Posted on 1/7/2016

Hello Everyone! After an extended and wonderful maternity leave, I have returned to resume my role as Club Sommelier. I am looking forward to a lot of fun and tasty events at the club. It is truly an honor to work with and for such a lovely membership and I am very excited to share some fun, interesting and educational articles and tidbits through my blog. Keep an eye out as I will be adding items to pique your interests and your appetites! Cheers!

Posted on 10/21/2014

Thanks to the participation of our wonderful members, our most recent Winemaker's dinner was a huge success! On Thursday, October 16th, we hosted Talley Vineyards for a "Farm to Table" themed dinner. Brian Talley was even generous enough to donate produce from his farm for the dinner. Check out our pictures below of the event. Our next Winemaker's dinner will be on January 22nd when we will host De Tierra Vineyards. See you then!

Posted on 10/12/2014

Join us for Small Plate Sundays on the last Sunday of every month. Chef Milan and Felix constantly impress with an array of farm fresh produce, locally caught seafood and many ethnic food stations, including traditional stations featuring build your own Eggs Benedict, grain station (health conscious and delicious!), waffle station and both Spanish and Asian stations. Let us not forget the all important endless Mimosas that are included in the price of the brunch! Not ready to imbibe on a Sunday morning? No worries, we have our healthy (and tasty!) smoothie bar. New to the lineup on November 30th is our DIY Bloody Mary Bar! Come on down (reservations suggested, though not required) and check out the new face of Sunday Brunch!

Posted on 8/20/2014

Grgich Hills Wine Dinner: An evening of great food, wine and fun

Posted on 3/26/2014

Our culinary team has some amazing things planned in the next couple of weeks… Pull out your social calendar and make reservations to take part.

Posted on 2/5/2014

You don't want to miss our upcoming Melville Winemaker's Dinner. You'll find an expertly paired menu and an amazing selection of Melville wines. Keep reading for a preview of what the night will hold.

Posted on 1/8/2014

There was no shortage of holiday cheer at Palos Verdes Golf Club this past season. Every week was filled with festivities galore and inspired merriment and memories for all who attended. Read along to see what events have become seasonal traditions for our members.

Posted on Friday, November 1st

We think the ordinary, gut-busting Sunday buffet has run its course. Palos Verdes Golf Club's fresh approach will forever change your view on Sunday Brunch. Discover the new concept that has the South Bay buzzing.

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