PVGC welcomes members, guests, and the public to dine in our beautiful Clubhouse. Enjoy fabulous gourmet fare prepared by our talented culinary staff. Truly an experience not to be missed. You’ll be welcomed with impeccable service and attentive hospitality. Experience seasonal menus using the best and freshest ingredients. Our culinary experts and experienced wait staff elevate special events and banquets to an exquisite personal dining experience.

Contact the Receptionist for reservations, (310) 375-2533.

Laura Stevenson - Director of Food and Beverage, Sommelier

Level 2 Certified Sommelier – Court of Master Sommeliers
Certified Specialist of Wine – Society of Wine Educators
Award Level 2 Wine & Spirits Educational Trust
ServSafe Food Handler Manager, Instructor, and Proctor

Executive Chef Garrett Yokoyama

Le Cordon Bleu Culinary Arts at the California School of Culinary Arts,
former Executive Chef at Sherwood Country Club,
joined Palos Verdes Golf Club in 2019

Chef ensures consistency and quality in our culinary operations and maintains our traditional Club favorites while exploring and incorporating the latest culinary techniques and trends.

Palos Verdes Golf Club

3301 Via Campesina, Palos Verdes Estates, South Bay, California 90274

(310) 375-2533

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