Our beautiful Malaga Cove Dining Room welcomes members, guests, and the public. Enjoy fabulous gourmet fare prepared by our talented culinary staff. Enjoy the impeccable service and attentive hospitality. Reservations are recommended, call (310) 375-2533.

The Snack Bar near the pro shop is also open to the public.

Executive Chef Garrett Yokoyama

Le Cordon Bleu Culinary Arts at the California School of Culinary Arts. Chef Garrett joined Palos Verdes Golf Club in 2019. He prepares our traditional Club favorites while exploring and incorporating the latest culinary techniques and trends.

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