Dining

Our beautiful Malaga Cove Dining Room welcomes members, guests, and the public. Enjoy fabulous gourmet fare prepared by our talented culinary staff. Enjoy the impeccable service and attentive hospitality. Reservations are recommended, (310) 375-2533.

Executive Chef
Garrett Yokoyama

Chef Garrett joined Palos Verdes Golf Club in 2019. He trained at Le Cordon Bleu Culinary Arts at the California School of Culinary Arts. He prepares traditional Club favorites while exploring and incorporating the latest culinary techniques and trends.


Wild Maine Scallops Roasted Beet Salad Dark Chocolate Ganache Cake



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