PVGC welcomes members, guests, and the public to our beautiful Malaga Cove Dining Room. Enjoy fabulous gourmet fare prepared by our talented culinary team. Experience impeccable service and attentive hospitality.

Reservations are requested. Please call (310) 375-2533.

Meet Executive Chef
Garrett Yokoyama

Chef Garrett trained at Le Cordon Bleu Culinary Arts at the California School of Culinary Arts, and came to PVGC in 2019. He prepares traditional Club favorites while delighting guests with the latest culinary techniques and trends.

Wild Maine Scallops Roasted Beet Salad Dark Chocolate Ganache Cake