PVGC welcomes members, guests, and the public to our beautiful Malaga Cove Dining Room. Enjoy fabulous gourmet fare prepared by our talented culinary staff. Enjoy impeccable service and attentive hospitality.

Reservations are requested. Please call (310) 375-2533.

Executive Chef
Garrett Yokoyama

Chef Garrett trained at Le Cordon Bleu Culinary Arts at the California School of Culinary Arts. He joined PVGC in 2019. Chef prepares traditional Club favorites while delighting guests with the latest culinary techniques and trends.

Wild Maine Scallops Roasted Beet Salad Dark Chocolate Ganache Cake