Our beautiful Malaga Cove Dining Room is open to members, guests, and the public. Enjoy fabulous gourmet fare prepared by our talented culinary staff. You will be welcomed with impeccable service and attentive hospitality.

The Snack Bar near the pro shop is also open to the public.

Reservations are recommended for the Malaga Cove Main Dining room. (310) 375-2533


Executive Chef Garrett Yokoyama

Le Cordon Bleu Culinary Arts at the California School of Culinary Arts.
Chef Garrett joined Palos Verdes Golf Club in 2019.

He prepares our traditional Club favorites while exploring and incorporating the latest culinary techniques and trends.


Palos Verdes Golf Club

3301 Via Campesina, Palos Verdes Estates, South Bay, California 90274

(310) 375-2533

© 2019 Site by Clubessential