Dining
PVGC welcomes members of the community to enjoy upscale casual dining at Oakley's.
• Monday, closed
• Tuesday, bar service, 12:00pm–6:00pm
• Wednesday, Thursday, Friday, 11:00am–8:30pm
• Saturday and Sunday, 9:00am–4:30pm
Make a reservation: Call (310) 375-2533, or email [email protected]
Breakfast Menu
Lunch Menu
Dinner Menu
Kids Menu
Dessert Menu
Snack Bar Menu
Check here for suggestions on appropriate dress.
Meet Executive Chef
Garrett Yokoyama
Chef Garrett trained at Le Cordon Bleu Culinary Arts at the California School of Culinary Arts. Chef Garret prepares traditional Club favorites and delights guests with the latest culinary techniques and trends.